Pork People Like
- Publication date
- Public Domain
- Meat: Production
- Digitizing sponsor
- University of Illinois, Audio-Visual Center
Illustrates the different qualities of pork and shows how to acquire the best in meat purchases. Explains the importance of a "meat" type hog, with the necessary steps to raise it, and distinguishes it from the "fat" type. Instructs the housewife in the selection of good meat for her table.
Pigs Food Danger Lurks
- 2002-07-16 00:00:00
- Closed captioning
- Run time
Subject: Great Film - Even For City Slickers
One exception to this lean pork thing though: If you make your own kielbasa you'd prefer the fatter hog since you cant get 15% fat out of todays ultra lean pork cuts - even the loin. You have to buy pork fat separately. And btw, Krogers has always carried better chicken then pork....apparently some things dont change much in 60 years.
I never realized that selecting hogs for breeding is curiously like selecting a spouse. Essentially, the same rules apply to anything you get for breeding. Guys: Get a roll of white tape and wait til she wears a black blouse...then put it across those loins and have a look. Gals: if he's got a roll of fat at the base of his "tail," move on.
Subject: Thank Goodness.....
Subject: Watch the tails!
Subject: "The hog man's pleasure"
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